Caramel. Sticky.

I made some spiced apple cupcakes the other day, and yesterday morning iced them with a caramel glaze and stuck peanuts onto some of them. When I was finished pouring burning-hot caramel all over the cupcakes and my fingers (which luckily, miraculously did not blister), I put the plate of peanuts on top of the pot of caramel, which had the spoon I'd been using inside. Today, when I picked up the plate, I discovered that the spoon had somehow leaped from the bottom of the pot to adhere itself to the bottom of the plate. Interesting.





I like it as a poladroid too :)